Cheese is a gateway drug.

So as of yesterday, I would have said being a vegan was a piece of cake. (And obviously I would mean a vegan-friendly piece of cake.) But today, it was rough. I've made it a month (I missed my anniversary! Sadness...) with no issues, but not anymore. We went out to brunch in Hanover Square with friends to finally get our 'H' date done since the weather was too ick to make the drive to the Hamptons. This brunch turned out to be quite a boozy brunch. Loooove the all you can drink $10 champagne special. The restaurant obviously didn't know who they were dealing with when they decided upon this marketing campaign. Soo, two bottles of champagne later, it was very very hard to resist the cheese the restaurant smeared all over my otherwise vegan happy potatoes. I miss cheese. I miss milkshakes. I miss whipped cream. I miss all things cow related. However, I was still a good little vegan and gave the yummy cheesey potato goodness to the huz and got yet another veggieburger for brunch. I sense a pattern forming...

For dessert the huz and I split a banana and Nutella crepe which was crazy delish. Buttttt, like everything else delicious, I came home to find out there's freaking MILK in Nutella... Something else delicious I have to cross off my list. I'm wondering if I can find a recipe to make a vegan friendly Nutella....

So I suppose I technically cheated today. However, my philosophy is if I didn't know there was milk, egg, etc. in it, it's ok. I just won't have it again from there on out. I guess today was my farewell party for Nutella. I'll miss you more than you'll know, yummy hazlenuty deliciousness...

Thank goodness champagne is vegan friendly otherwise I might actually die. No, really. I'd die.

But the good news is, the champagne did wear off (is that really good news, though?) and I am no longer so obsessed with my cheese cravings.

Have you ever noticed that though? We all crave dairy products like we're strung out on coke. We all assume that dumping cheese on a meal will automatically make it more scrumptious. Why is this? Why are we all soooo obsessed with cheese? Might I even say we're addicted to cheese? Yes, I might.

We are all totally addicted to cheese. There's a protein in all dairy products called Casein, but it is found in a more heavily concentrated form in cheese than in other dairy products. And... "Opiates hide inside casein, the main dairy protein. As casein molecules are digested, they break apart to release tiny opiate molecules, called casomorphins. One of these compounds has about one-tenth the opiate strength of morphine" (healthdiaries.com). So in other words, cheese is a gateway drug. We're all freaking addicted. You better watch out. The next step might actually be you sniffing a line in a dirty NYC bathroom...


But now it makes perfect sense to me why I don't miss eggs or meat in the slightest, but cheese makes my mouth water and gives me horrible cravings. I'm an addict.


The same is also true of a protein that's found in gluten. It also causes addictive behaviors. I love how the two food groups I'm not supposed to eat, gluten and diary, are the two food groups that are actually addictive. It's like God is punishing me for all the times I've told smokers that they need to stop whining and quit smoking already. I'll take this moment now to apologize. Addiction sucks, even if it is only to cheese and gluten. I totally feel like a junkie who is way overdue for a fix...


But, the good little vegan that I am is resisting. When I first read The Kind Diet by Alicia Silverstone, I remembered her saying that there would come a time when we all missed the food so much that we would debate going back to eating the animal nasty foods. She recommended we reread the section in her book where she outlines all the junk that goes into our food and all the horrible treatments the animals go through to become our food. It was a good suggestion. I am totally back on the bandwagon. 


I am no remembering that when I sat down I totally meant to write this post about a yummy pizza and tofu "mozzarella" sticks that I made the other night... I was obviously sidetracked. Maybe the champagne hasn't really worn off yet...